The Tampa Airport! It's about 19 miles from the Hyatt Clearwater(wedding venue).
For the welcome party business casual is recommended. We ask that all guests follow the formal attire dress code for the wedding. Please keep in mind, it will be hot and humid. Dress accordingly and hydrate!
There is a parking garage located at the wedding venue! https://www.parkwhiz.com/p/clearwater-beach-parking/301-s-gulfview-blvd
Staying at the wedding venue(The Hyatt Clearwater) is recommended. If you need other options, please check out the "Airport/Hotels/Room Block" tab for additional hotel recommendations.
The Ceremony will begin at 5pm at the Hyatt Clearwater on the Sky Terrace. The cocktail hour will begin promptly after at 5:30pm at the Belleair Room & Terrace. The reception will begin at 6:30pm ending at 10:00pm at the Aquealea Ballroom. ***The Ceremony/Cocktail Hour/and reception will all be held at the same location which is the Hyatt Clearwater.
We have been visiting Clearwater since 2021 and have so many beautiful and fond memories in the area. Clearwater has gorgeous white sandy beaches, wonderful restaurants, and great sightseeing. We wanted to share this beautiful place with the people we love and celebrate our love in the place where we have had so many incredible memories.
There are plenty of amazing restaurants/bars and sights to be seen in Clearwater. Please visit the "Things to Do" tab for more details!
We will not have a shuttle to and from the Wedding. We encourage guests to utilize a ride-share service or contact the Hyatt Clearwater regarding valet/parking information.
If your plus one has not been confirmed and their first and last name is showing as Guest Guest, please contact Kayla or Phil so we can add your plus one's name to our guest list!
We ask that all guests RSVP by April 17th at the very latest!
We have several meal choices, please select your meal preference when you RSVP. First Course: Beach Caesar Salad - Romaine, Julienne Sun Dried Tomatoes, Roasted Chickpeas, Shaved Parmesan, Creamy Caesar Dressing Entrée #1: Seared Sustainable Salmon Served with Orange Buerre Blanc & Orange Supreme Salsa Entrée #2: Herb Roasted French-Cut Chicken Breast with Citrus Cream Sauce Entrée #3: Grilled Black Angus Filet Mignon with Roasted Garlic Demi-Glace Entrée #4 Vegetarian Dish: Pomodoro Rice Noodles with Fresh Vegetables and Roasted Garlic Basil Oil Starch: Herb Roasted Fingerling Potatoes Vegetable: Brown Butter Green Beans with Caramelized Onions and Mushrooms