The Hay has been a fixture at Pebble Beach since 1957, when famed Head Professional Peter Hay revolutionized the concept of a short course. Hay’s vision was to create a fun place where juniors, families, and friends, regardless of their ability, could gather around the game of golf. In 2021, Tiger Woods amplified Hay’s vision in a way few could have imagined with his brilliant redesign of the property. The result is a course overflowing with fun, including an exact replica of the famed No. 7 at Pebble Beach Golf Links, as well as holes designed to be played with any club in the bag, and an additional 20,000 square-foot putting course that sprawls 100 yards, yielding endless routings. It’s Pebble Beach, the Tiger Woods way. Play The Hay!
Today, Big Sur refers to that 90-mile stretch of rugged and awesomely beautiful coastline between Carmel to the north and San Simeon (Hearst Castle) to the south. Highway One winds along its length and is flanked on one side by the majestic Santa Lucia Mountains and on the other by the rocky Pacific Coast. Great for a day trip or weekend getaway.
California’s 17-Mile Drive, said to be one of the world’s most scenic, is an essential Central Coast experience. Looping around the Monterey Peninsula, the private toll road offers stellar views of Monterey Bay and passes attractions such as the Lone Cypress, Bird Rock, the Del Monte Forest, and the famous Pebble Beach Golf Course. We recommend you rent bikes and ride along the trail for up close views of all of Monterey's iconic spots.
Cannery Row is a proudly tourist-friendly strip running along the atmospheric Monterey waterfront. Once home to a series of bustling commercial sardine canneries, the famous waterfront street changed its name of Ocean View Avenue to its longtime nickname, Cannery Row, in 1958 to honor the 1945 John Steinbeck novel of the same name.
The restaurant Ariel + Kayla ate at right after they knew the Holly Farm was going to be their wedding spot. La Bicyclette features European Country Cuisine, hand-crafted using local ingredients and old world artistry. Our food is simple and spontaneous, blending flavors and cooking techniques in a way that is rooted in tradition yet creative. Our menu is updated weekly, allowing us to make use of the freshest locally sourced ingredients. The kitchen is tiny, with all food prepared on a six burner stove and in our wood-fired oven.
Hula’s Island Grill is a throwback to the popular tiki restaurants and bars of the ‘50’s & 60’s. The creation of the Delaney brothers, the original location in Monterey opened in 1998, followed by Hula’s Santa Cruz in 2006. Upon entering, you are greeted by island décor, eclectic music, and smiling staff. The vibe is California casual and The atmosphere is always happy. Come be surrounded by hipsters, oldsters, youngsters, and everyone in between. You can enjoy a tropical cocktail, a quick bite, or a full dinner, all while being taken care of by the best staff in the ‘biz. Our menu has something for everyone, and is a fusion of island, and American flavors.