Herb and Parmesan Crusted Chicken Breast, Tomato Basil, Topped with Balsamic Glase
14 Hour Slow Cooked Braised Beef Short Ribs Topped with Red Wine Caramelized Onions
Fresh Lemon, Capers, Tomatoes and Fresh Herbs
Cheese Filled Ravioli Served with a Roasted Vegetable Ragu