FAQs
Question
When should I RSVP by?
Answer
Please RSVP no later than Saturday, September 13th. Thank you!
Question
Can I bring a plus one?
Answer
No. Due to limited space and seating the Bride and Groom have carefully considered the guest list. We thank everyone for respecting this arrangement.
Question
what is the dress code?
Answer
Our wedding will be held in October, surrounded by the rich, warm tones of the fall season. We kindly ask guests to dress in formal attire. Feel free to embrace the season with colors like deep burgundy, burnt orange, forest green, navy, or warm neutrals. Layers are encouraged, as the weather may be crisp. We want you to feel comfortable, stylish, and seasonally inspired!
Question
Will the wedding be indoors or outdoors?
Answer
Both the ceremony and reception will be indoors. There’s also a balcony at the reception if you’d like to step outside for some fresh air.
Question
What will be on the menu?
Answer
The food will be served Buffet Style. The menu will include BBQ Smoked Brisket and Pulled Pork. Sides will be homemade mac and cheese, country style beans, coleslaw, cornbread and buns. Drinks, coffee, and other beverages will be available upon purchase at the bar.