Please RSVP as soon as you can. It would be great if you could let us know by early April.
Your presence is more than enough; gifts are not expected or required. For those who feel especially determined to give us something, we have created a registry focused on new kitchen knives and charitable donations. You can access the registry here on this website.
Please arrive by 4:30pm to allow time for parking and logistics.
Smart casual, but be prepared to walk on the beach afterward. Examples: Short or long sleeved button-down shirts. Chinos or nice jeans. Sundresses with sandals. Linen pants. Skirts or slacks with blouses. Wear something that is comfy and a little nice. Avoid ripped or baggy clothing, tee shirts, sweats, hoodies, athletic clothing and sneakers. There is no need for ties or heels.
See the Travel page on our website for driving directions. The precise location is: 48.122448, -122.493164
See the Travel page for information about parking.
Vegetarian, gluten-free and dairy-free options will be available. A detailed menu will be posted by mid-March. Main dishes include baked chicken, lentil shepherd's pie and baked macaroni and cheese. Sides include salad, seasonal vegetables, and rolls (including a gluten-free option). For dessert we will have pies -- strawberry-rhubarb and pear, with whipped cream available. At least one pie will have a gluten free crust. If you have any other dietary restrictions or allergies that we should know of, you will be asked for these when you RSVP.
There is a restroom building 200ft northeast of the venue. Transportation will be available for those who need assistance to reach the restrooms.
If you have additional questions, you can email both of us: tyandkatie@thorsos.com, or call/text Katie: 206-612-3494