FAQs

Question

When is the RSVP deadline?

Answer

Please be sure to submit your RSVP no later than Thursday, December 19th. Thank you!

Question

What is the dress code?

Answer

The dress code will be semi-formal.

Question

How long is the drive from the hotel to the event locations?

Answer

Travel time from the hotel to the ceremony location is ~50 minutes, and from the hotel to the reception hall is ~15 minutes. Travel between the church and reception hall is also ~50 minutes.

Question

Are children invited to the wedding?

Answer

Yes!

Question

Are phone recordings allowed during the events?

Answer

Please kindly refrain from holding your phone up to record during the ceremony itself. There will be a video of that event that we are happy to share! Please also do not take any photos of the family/group photos that the photographers are arranging after the ceremony. That said, photos and videos are more than welcome at any other time!

Question

Does the string quartet take requests?

Answer

No, they do not. We will have a playlist going after they finish their set, that will be playing from speakers for the rest of the night. Please feel free to let us know if you have any requests during that time!

Question

Is there parking available at the event locations?

Answer

Yes, there will be parking at both the church and the reception hall.

Question

How early can I arrive to the venue?

Answer

Earliest arrival is 3:30 pm. The quartet will be setting up during that time, and the cocktail hour will begin at 4:00pm.

Question

Will there be an open bar at the reception?

Answer

There will be a beer and wine bar with a few lovely selections. Outside drinks or food are not permitted.

Question

Is there an area for pumping/breastfeeding if needed?

Answer

Yes, the upstairs bridal suite will be available, and if you need to store any milk please put your name on it and hand it to the staff to keep in their refrigerator.

Question

What are the descriptions for dinner selection?

Answer

Everyone will get the Hartland Blend vegetable and the Roasted Red Skin Potato Wedges with their meals, along with the Michigan Salad as a first course. Dressings will be on the table and the two choices are Balsamic Vinaigrette and Ranch. For entrees, the two selections are Cromaine Chicken - GF and the Sicilian Beef Short Ribs - GF. The chicken is prepared with a mild mustard sauce, smoked gouda, roasted peppers, and bacon. The beef is slow roasted with a sauce of its own juices mixed with Italian herbs. Dessert will be on a designated table in the bar area for guests to help themselves to!