Passed Hors d'oeuvres: MAC SHORT RIB BITE - fried mac and cheese with pulled short rib SMOKED CHICKEN QUESADILLAS - smoked chicken, pepper jack cheese BACON JAM BOUCHÉE - bacon jam, brie, bouchée shell PULLED PORK BISCUIT SLIDER - smoked pork, BBQ SPINACH & ARTICHOKE TART - spinach, artichokes, cream cheese, herbs Served Plated Dinner: NAVARRE SALAD - market greens, apples, candied walnuts, dried cranberries, Goat cheese, white balsamic vinaigrette (GF) Served with rolls & butter FILET & CHICKEN DUET - Filet Mignon - grilled, cabernet demi-glace (GF) Stuffed Amish Chicken Breast - sun-dried tomatoes, spinach, almonds, parmesan, wild mushroom supreme sauce WHITE CHEDDAR & CHIVE MASHED POTATOES (GF) HARICOT VERT, RED BELL PEPPER, STEM ON BABY CARROT KID'S MEAL (ages 4-11) - chicken fingers, macaroni & cheese, applesauce Late Night Snack - Rocco’s Pizza
We would like all of our guests to meet at St. Pius church no later than 2:45 pm. Cocktail hour will begin at 5:30 pm, where we ask guests to join us to get our night started!
Due to the integrity of the venue and church, we ask guests to wear semi-formal attire. This would mean no jeans, t-shirts, or casual clothing.
We will be having adults only, unless specifically marked on your invitation.
We ask that only those included in the invitation plan attend our celebration.