Your choice of: Vineyard Filet- Filet of Beef Tenderloin broiled with a Sun Dried Tomato Pistachio Pesto and Crumbed Goat Cheese served over a Tawny Port Wine Reduction Cider Mill Chicken- Chicken Breast wrapped in Applewood Smoked Bacon topped with a Hard Cider Beurre Blanc Northwoods Salmon- Baked North Atlantic Salmon topped with Fried Leeks and finished with Mustard Hollandaise and French Green Lentils Vegetarian- Roasted Red Pepper filled with Quinoa, Currants, Apples, Assorted Bell Pepper, and Moroccan spice topped with a salsa rosa
We would love to be able to celebrate with everyone, but unfortunately due to current COVID 19 guest count restrictions, we are not able to accommodate children. We hope you are able to still celebrate with us and enjoy an adults night out!