Fri, Jul 2, 2021, 5:00 pm - Sat, Jul 3, 2021, 12:00 am
Semi-Formal
There will be social hour immediately following ceremony including hors d'oeuvres and cocktails. Dinner menu is a duet of filet mignon with a port wine shitake mushroom sauce and champagne chicken, side dishes include a hotel salad, sauteed green beans, and gorgonzola torte. Vegetarian dinner will be provided upon request.