SIDES & SALADS
Rolls & Butter Ⓥ
Northwest Spinach Salad ⒼⓋ
Goat cheese, candied hazelnuts and marionberry vinaigrette
Yukon Gold Mashed Potatoes ⒼⓋ
Wild Rice Pilaf Ⓥ
Garlic-Roasted Broccolini ⒼⓋⓍ
ENTRÉES
Cider-Brined Pork Loin Ⓖ
Dried fruit and pan juices
Lemon& Herb-Roasted Chicken Ⓖ
Potlatch Cedar Plank Salmon Ⓖ
Fireside-cranberry butter
DESSERTS
Phil’s Salted Caramel Tart Ⓥ
Dark chocolate, Oregon filberts, whipped cream
Hogshead Whiskey Bread Pudding Ⓥ
Spiked with whiskey-soaked raisings, doused with whiskey sauce and
Served with whipped cream 21 & older please
McMenamins Own Freshly Brewed Coffee ⒼⓋⓍ
And selection of black and herbal teas
Available as a substitution por one entrée selection at no additional charge
Wild Mushroom & Spinach Cannelloni
Rosemary Alfredo sauceⓋ
~ No Host Bar ~
Gluten FreeⒼ VegetarianⓋ VeganⓍ