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with horseradish whipped potatoes, sweet and sour cabbage, and a Guinness reduction
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an assortment of clams, mussels, shrimp, and white fish in a tomato basil sauce served over parsley spaetzle
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butter poached smashed garlic and Parmesan fingerling potatoes, herb roasted baby carrots, and velouté sauce
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grilled and served with Israeli couscous ratatouille