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Braised Lamb Shank

ENTRÉE

with horseradish whipped potatoes, sweet and sour cabbage, and a Guinness reduction


Cioppino

ENTRÉE

an assortment of clams, mussels, shrimp, and white fish in a tomato basil sauce served over parsley spaetzle

Roasted Chicken Breast

ENTRÉE

butter poached smashed garlic and Parmesan fingerling potatoes, herb roasted baby carrots, and velouté sauce


Miso Glazed Japanese Eggplant

ENTRÉE

grilled and served with Israeli couscous ratatouille