4:30 pm - 5:00 pm
5:30 pm - 10:00 pm
Plated Dinner options and descriptions: Sirloin Steak: Herb-rubbed medium rare sirloin steak w/ sumac potatoes, roasted vegetables, and chimichurri. GF, DF Charmoula Scallops with Curried Couscous: Seared scallops served with curried couscous, charmoula beurre blanc, and sweet roasted carrots. Eggplant Romesco: Grilled eggplant over pearl couscous, w/ roasted seasonal vegetables, and red pepper almond sauce. VV