11:00 am - 4:00 pm
* 11:15 AM | Ceremony in the Garden * Doors will open for guests arrival at 11:00 AM. * 11:45 AM - 12:30 PM | Cocktail Hour * Hors d'oeuvres will be served: Torta rustica - broccoli rabe, leeks, feta, pastry Tartlet - caramelized onion, asiago Caprese skewers (gf) Smoked salmon and dill with creme fraiche on cucumber slice (gf) * 12:30 PM | Couple's First Dance * * 12:45 PM - 2:45 | Reception * Family style appetizers with: Fried artichokes (vegan) Stracciatella Prosciutto di parma and homemade ricotta (contains pork*) Main Course with choice of: Strozzapreti cacio e pepe Seared filet of branzino (gf, df) Organic roasted guinea hen Sliced, porcini-rubbed NY strip steak (gf, df) * 2:45 PM | Wedding Cake Cutting * * 3 PM | Dessert Station* Wedding cake, selections of assorted mini tarts, tiramisu, mixed berries zabaglione, mango sorbet, biscotti, coffee and tea.