Great spot for tasty and eclectic brunch! RAMON'S TIP: order their french toast with an extra side of pecan butter. Maybe two..
Kansas City's favorite sweet & savory crêpes in a converted neighborhood theater.
Bustling brunch spot for French-American fare in bricked-walled bistro digs where the kitchen is open late.
Try some of Kansas City's best barbeque in a converted Freight House with 25-foot ceilings.
A local fixture for meats, specialty sandwiches & sides dished from a gas-station counter. RAMON'S TIP: Order the Z-Man Sandwich. Don't leave town until you do.
Creative takes on farm-to-table American cooking in a warm, exposed-brick space with a beer garden. RAMON'S TIP: Order the Jalapeño & Jam Burger
Best Indian food in Kansas City. Full stop. RAMON'S TIP: butter chicken. Extra. Naan.
Iconic jazz club offering live music every single night (seriously...) amid a retro vibe, scarlet walls & a marble bar. No cover. RAMON'S TIP: prepare to stand if you're planning to swing by on the weekend. It gets packed!
Sleek haunt featuring whiskey-centric cocktails & bites with a Southern twist in warm, relaxed digs. RAMON'S TIP: best old fashioned in KC.
Art deco lounge with tin ceilings, bar bites & cocktails made with the distillery's craft spirits.
The Rieger Hotel opened in 1915 to many traveling salesmen, railroad workers and passersby during Kansas City’s formative years. Now, over a century later, The Rieger continues the tradition of hospitality with classic dishes and hand-crafted cocktails
SoT Social is downtown KC's colorful, elevated cocktail bar featuring custom & hand-crafted drinks.
Experience craft beer through a Midwestern sensibility that values both approachability and experimentation.
30 tap handles feature an assortment of year-round, seasonal and limited offerings, including test beers available only at the Beer Hall. Also comes with a fantastic deck view of Kansas City.
The Flying Saucer is home to 200+ global beers and has been our go-to bar for years! PRO TIP: order soft pretzels with LOTS of cream cheese on the side.