Schedule

Reception

6:00 pm - 10:00 pm

Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.

Pork Option: 12oz Dry Cured Frenched Prime Pork Chop, Bourbon Peach and Apple Glaze, Garlic Mashed Potatoes, and Garlic Parmesan Roasted Broccoli Chicken Option: Honey Dijon Glazed Grilled Chicken with Mango Salsa, Roasted Garlic Mashed Potatoes, Garlic Parmesan Roasted Broccoli Vegan/GF Plated Dinner: Imported Italian Asparagus and Cheese Filled Giganti Pasta, Blistered Heirloom Tomatoes, Spinach, Shaved Asparagus in a Lemon Reggiano Cream Sauce