Schedule

Reception

7:30 pm - 11:30 pm

Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.

Food options are below: -CHAR-GRILLED AND OVEN ROASTED FILET MIGNON GF --Pan seared and lightly peppercorned. House port wine reduction. --DAUPHINOISE POTATO CRESCENTS --SEASONAL BABY VEGETABLE SAUTÉE ---------------------------------------------------------------------- -CHICKEN PICCATA N Breaded boneless, skinless breast of chicken napped with lemon vermouth and almond piccata sauce, served atop a bed of sautéed watercress. --CRISPY YUKON POTATOES --SAUTÉE OF BABY ZUCCHINI, PATTY PAN SQUASH AND BABY CARROTS ---------------------------------------------------------------------- -INDIVIDUAL BUTTERNUT SQUASH LASAGNA V Butternut squash sauteed with sage, shallots, nutmeg, and Parmesan cheese, set in a pasta cup and served on a bed of sautéed spinach. --SAUTÉE OF HARICOTS VERTS --RED PEPPER AND BABY CARROT

After Party

Sat, Aug 30, 2025, 11:30 pm - Sun, Aug 31, 2025, 1:30 am

Please come join us near the hotels for more fun and socializing after the wedding concludes!