Kaitlin & Gregory
Things To Do
Lombardi's Love Lane Market
"An abundance of food offerings based on family recipes, with a touch of the North Fork by offering local purveyor’s goods" Our favorites: The paninis!
NoFoDoCo - North Fork Doughnut Company
Sean Mallinson's favorite! LONG ISLAND'S CRAFT DOUGHNUT SHOP VISIT US IN MATTITUCK & BAY SHORE FOR FRESH, HANDCRAFTED DOUGHNUTS MADE DAILY WITH LOVE
Jamesport Vineyard
"Jamesport Vineyards is a father-son collaboration that began in 1986 making it one of the North Fork’s oldest vineyards. Since Ron Goerler Sr. acquired the 165-year-old barn that houses the winery and tasting room a lot has changed, both aesthetically and agriculturally. The tasting room has increased to accommodate an ever growing number of visitors" Visit for the wine but stay for the brick oven pizza!
Woodside Orchards - Aquebogue
"Since 2012 we have been crafting a variety of hard ciders that are 6.8% and refreshing. We have 4 staple favorites that are always on our tasting board, as well as seasonal favorites that are only on tap for limited amount of time each season." Our favorites: Cider donuts!
Briermere Farms
"Briermere Farms is a fruit farm and bakery on the North Fork of Long Island. All of our pies, bread, muffins, cookies, cakes, jam, and jelly are made right here on our farm from scratch. There are no pre-prepared ingredients or filling bought for use. Most of the fresh fruit used in our bakery is grown right here on our farm." Our favorites: The apple pie!
Little Lucharitos
"Lucharitos continues to deliver freshly prepared foods at affordable prices.Named for our firstborn son who battled some illness after birth and the rebuild after Hurricane Sandy of our restaurant, Lucharitos literally means “little fighter”. Our favorite: Chip dip trio!
Magic Fountain
"Over the four decades that we’ve been around, we’ve become known for a lot of things. Some people know us as their local ice cream shop or as the shop they go to when they’re vacationing in the North Fork. Others know us for the creative flavors we serve -- everything from sweet corn and lavender to our ever-popular pumpkin. But everyone who’s stopped by (and even some who haven’t) know that we’re run by a charming team whose goal is making sure you leave with something sweet. Whether you’re looking for a generous scoop on a hot summer day or a cake decorated for a special celebration, we’re here to send you home with your own taste of magic"
Bedell Cellars
"Kip & Susan Bedell planted their first grapevines here in 1980, with kip earning the moniker “Mr. Merlot” in wine spectator magazine. In 2000, Bedell cellars was sold to the Lynne family. Today, Bedell stands at the forefront of creativity and excellence in the modern American wine industry, and is widely regarded as the benchmark winery in the eastern U.S." Stay for the rosé!
Catapano Dairy Farm
“Best Goat Cheese in the USA” – American Cheese Society 2005, 2008, 2009. “Best Sheep Cheese” – American Cheese Society 2013. Delicious cheese & yogurt from happy goats…and cows!
Lavender By the Bay
"Our 17-acre lavender farm is home to over 80,000 lavender plants. Here, you’ll walk through magical fields of purple and experience lavender in its most natural form. Take a lavender-scented break in our shaded pavilion, and visit our farm shop for handcrafted gifts for that special someone."
Claudio's Waterfront
"Manuel Claudio fell in love with Greenport in 1854 when the ship he was working on docked in its beautiful harbor. Sixteen years later in 1870, Manuel permanently set foot ashore, never to sail again. With the money he saved through his years at sea, he opened Claudio’s Tavern, circa 1845. Stop by for dockside dining inside & out, with two side harbor bars.