Sat, Oct 5, 2024, 7:30 pm - Sun, Oct 6, 2024, 1:00 am
Casual
This event will just be a casual hang out to spend time with the bride and groom before the wedding. Guests can buy their own food or drinks. We will have a room reserved and live music starts around 9pm.
5:00 pm
This is going to be a formal attire event. Cocktail dresses/gowns and Suits/Tux.
We have valet parking for our guests to make parking easier. No tips needed as we got that covered. So please enjoy your night and get the Royal treatment with this added feature.
6:30 pm
Formal/Black tie/Cocktail
Reception will be such a fun time! Our menu for the reception is as follows: Salad Course: | Salad Matilda: Cucumber banded harvest greens, dried cranberry, crumbled chevre, toasted pepitas, tart apple julienne and fig-balsamic vinaigrette. Entrees (Choice of one): | Filet of Beef Tenderloin Pan-seared beef tenderloin filet with cognac- peppercorn sauce, Cotswold dauphinoise potato and poached asparagus. ~OR~ | Chilean Sea Bass Pan-bronzed Chilean sea bass with redskin potato mash, poached asparagus and tomato-basil beurre blanc. ~OR~ | Mushroom Ravioli Portabella mushroom and cracked pepper ravioli with sautéed spinach and poached asparagus with fire roasted bell pepper cream. Dessert Course: | Wedding Cake White cake with raspberry mousse layers and traditional buttercream frosting.
11:00 pm
We will have lighted wands for everyone to light up a tunnel for the couple during their farewell.