The RSVP will be sent separately at a later date, as there is still things to finalize.
Please address the checks to " Kai-Lun Fan " .
Please send zelles to 951-553-8771 for Kai-Lun Fan
Please reach out to the future bride or groom to verify.
Spring Formal Theme Flowers, Florals, and Pop of Color. Its Spring!
Thank you for extending your warm wishes; however, we are blessed with many things. Please look through the Gifting section and thank you for your generosity!
Appetizers: Mini Chicken Pesto Wellingtons with Mushrooms Braised Short Rib on Gruyere Crostini Brie Quesadillas with Walnuts and Honey Drizzle Salad: Caesar Salad - Romaine, Shaved Parmesan, Croutons, and Caesar Dressing Mains: Miso Glazed Salmon - Homemade miso glaze on salmon toped with Mango Salsa Tri-Tip - Santa Maria Dry Rub, Au Jus, and Creamy Horseadish Sides: Mac and Cheese Mashed Potatoes Vengan/Vegetarian Meal: Veggie Stack Children Meals: Chicken Tenders, Ranch & Ketchup, Tater Tots, Fruit and Jello Cup with spoon