Schedule
Sunday, March 7, 2021
Wedding Ceremony
3:00 pm - 4:00 pm
1495 Poinsettia Avenue, Suite 152, Vista, CA 92081
Cocktail Attire: Wear cocktail dresses, long dresses, dressy jumpsuits, and dark jackets and slacks.
We ask that everyone arrive by 3:00pm. The ceremony will be held inside with cocktails and appetizers to follow in the courtyard outside. As it will be March, the weather may be a tad chilly after sundown. There will be heaters stationed around the courtyard for your convenience but a light jacket or shawl is recommended.
Cocktails & Appetizers
4:00 pm - 5:00 pm
1495 Poinsettia Avenue, Suite 152, Vista, CA 92081
Cocktail Attire: Wear cocktail dresses, long dresses, dressy jumpsuits, and dark jackets and slacks.
At the conclusion of the ceremony, cocktails and appetizers will be served in the courtyard outside. As March's weather is a bit unpredictable, it is suggested that a light jacket or shawl be on hand. Heaters and seating areas will be stationed around the courtyard for your convenience. Appetizers will include: - Pancetta Date Lollipop (gluten-free): Coachella valley organic dates, herbed goat cheese and pancetta lardons, and honey - Grilled Mojo Shrimp (gluten-free): Citrus marinated shrimp, dusted with chile powder and sea salt - Salad Roll (vegan / gluten-free): Seasonal vegetables, bell pepper, carrots gobo root, golden beets, cucumber, mint in rice paper with Thai basil sauce Cocktails: We will have two specialty cocktails available. Along with beer, wine and other mixed cocktails, you can order Jason's Bourbon Blueberry Bash or Rebecca's Raspberry Rhapsody. Try one (or both!) throughout the night! It is open bar, but you are more than welcome to cash tip our bartender.
Wedding Reception
5:00 pm - 10:00 pm
1495 Poinsettia Avenue, Suite 152, Vista, CA 92081
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
At the conclusion of cocktail hour, guests will find their reserved table and seats. Salad will be served with main entrée to follow. Guests will be served a gluten-free, baby spoon spinach and mixed greens salad with fresh strawberries, red onion, white balsamic vinaigrette, feta cheese, and candied pecans. Entrée choices are: - Tri-Tip paired with garlic Yukon gold mashed potatoes and asparagus - Blackberry Lemon Salmon with blackberry lemon gastrique served with cheddar and herb polenta and garlic, sea salt, cracked pepper broccolini - Trio of Wild Mushrooms (vegan / gluten-free): three types of wild mushrooms served with braised fennel, crispy capers, confit Yukon gold potatoes, garlic cashew cream, Aleppo pepper, and micro greens If you did not indicate any allergies on your RSVP card but you have dietary restrictions, please inform us immediately. Cake will be cut and served at around 7pm. For those who are vegan and/or gluten-free, desserts will be provided for your enjoyment