Schedule and Menu

Saturday September 11, 2021
5:30
Wedding Ceremony
6:00-7:00
Cocktail Hour
[Crudite Table - Mediterranean Station - Passed Hors D'oeuvres]
7:00-8:30
Dinner
8:30-11:00
Reception and Late Night Snacks
11:00 and beyond
After party (location TBD)
MENU
BEEF SELECTION
Parmesan Crusted Filet Mignon
Filet Mignon encrusted with Parmigiano-Reggiano topped with Crispy Vidalia Onion Rings
** Cooked Temperature Medium **
CHICKEN SELECTION
Chicken Milanese
Lightly Breaded Chicken Breast with Diced Tomatoes, Shaved Pecorino Cheese, Arugula, Lemon Caper Butter and a Balsamic Glace
SEAFOOD SELECTION
Mediterranean White Fish
Sauteed White Fish With Colorful Grape Tomatoes, Red Onions, Artichoke Hearts, Red Peppers, Finished With Olive Oil, Parmesan Cheese, Basil, and Garlic