Entrée choices will be decided on the day of the wedding. There will be many passed hors d'oeuvres and appetizer stations.
Starter
Potato Leek Soup
Entrée Choices
Champagne Chicken
French cut chicken stuffed with spinach, mushrooms, prosciutto, boursin cheese
Served with Champagne Honey Beurre Blanc
Chateaubriand
The classic sliced filet of beef tenderloin, topped with a port wine reduction, garlic whipped potatoes, crispy onions
Mandarin Teriyaki Salmon
Teriyaki glazed filet of Scottish Salmon served with fried rice and bok choy
Vegetarian Option
Cavatelli pasta in a white wine broth with roasted red peppers, sun dried tomatoes, broccoli rabe
Vegan Option
Grilled vegetable stack with roasted potatoes
Gluten Free Needs
Please tell your server as all dishes can be made gluten free
Wedding Cake
Vanilla with Cannoli Filling or Dark Chocolate with Cookies & Cream
More Dessert
Cookies
Pastries
Fruit
Milkshakes (with or without alcohol)