Exploring the Coast
Trilby's
More than 35 years ago, Trilby and her husband settled permanently in Ocean Springs where she established the small restaurant that has always been simply called Trilby’s. Into it went her inherent love of fine foods and culinary genius. Prized recipes gathered from far and near pleased an ever-spreading circle of discriminating guests. Many of these dishes are found in the menu you now hold; for they were entrusted to a carefully trained and loyal staff who worked under Trilby’s guidance before her death. The Trilby tradition carries on.
Mosaic Restaurant & Bar
At Mosaic they see every customer as a potential friend, that is why they collected famous recipes from all over the world and present them in Tapas sizes (small portions), that way patrons can experience different flavors while sharing with friends. Mosaic Tapas Bar has a wide variety of live music, exotic drinks and Martinis. They call it Mosaic, Simply... Mosaic!
The Lady May
Their idea board is a constant reminder of the unexpected paths their exploration has taken them on. Whether it's experimenting with different China plates and bowls or creating seasonal specials not listed on the menu, they continue to embrace the unexpected and let their grandmothers' love for cooking guide them. And with every dish they create, they pay tribute to these amazing women who have left a lasting impact on their lives and their restaurant. So come join them at The Lady May for a taste of family tradition and celebrate the flavors that bring people together.
Half Shell Oyster House
The concept was to provide a phenomenal dining experience with a menu that highlighted Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter. The interior subtly showcases exposed brick, wrought iron railing, stained glass, and antique doors. The design is complimented by the sound of jazz that weaves through the air.
One Thirty One on Lameuse
One Thirty One Lameuse opened in Biloxi on July 1, 2021 with three primary goals: to offer a menu featuring both classic cuisine and regional seafood favorites but with surprising twists; to maintain a broad selection of fine wines and spirits to impress the most discerning patrons; and to create a relaxed, friendly atmosphere that is welcoming for locals and tourists alike.