Please note which meal you would like on the meal card that was sent in your invitation! All guests have the following options: Marinated Flank Steak with a red wine Demi Glaze Au Gratin potatoes and shiitake mushrooms Southern Shrimp and Grits with sweet bell peppers, Andouille Sausage, tomatoes and braised greens. Pasta Primavera with sun-dried tomato butter (vegetarian) Mediterranean Chicken Breast with charred sweet peppers, roasted artichokes and olives Served with Saffron Couscous
We kindly ask that guests wear formal attire for our wedding. Think suits and ties, cocktail dresses, or evening gowns. We can't wait to celebrate with you in style!
The wedding will begin promptly at 4:30pm. We ask that all guests arrive and are seated no later that 4:15pm. Should you arrive after 4:30pm, you will be held from entering the ceremony space.
While we always appreciate early responses, we understand that plans can change. However, to meet the requirements of our venue and caterer, we kindly ask that you RSVP no later than April 20th. Unfortunately, we will not be able to accept any RSVPs after this date.
We’re so excited to celebrate with our closest friends and family. Due to limited space, we’re only able to accommodate the guests listed on your invitation. If you received a plus one, it will be noted there. Thank you for understanding!
More details to come.
Yes! On just a few tabs over, you can find where we are registered.