September 27, 2025
#We're having a wedding!
Wedding Dinner
Aperitif in the Garden:
Truffle croquettes
Mountain mozzarella cheese with tomatoes and herbs pesto
Smoked char carpaccio and mountain mixed herbs
House made pickled vegetables
Dinner in the Glass House:
Amuse-Bouche
Risotto Römerhof from “Termeno at the Alto Adige Wine Road” and black truffle
Pasta “garganelli” with lemon, raw sea bass and lesser calamint
Beef entrecôte, raclette potatoes and radicchio
For all the days along the way