Catch the authentic Texas Longhorn Cattle Drive (11:30 AM & 4:00 PM)
Mule Alley is the Stockyards’ vibrant shopping and dining hub—a charming brick‑lined corridor filled with Western boutiques, artisan shops, cozy cafes, and art galleries. Perfect for souvenir hunting, people‑watching, and a relaxed bite between Stockyards attractions.
Stockyards Station & Dining: Enjoy barbecue, Tex‑Mex, steakhouses, and casual cafes—ideal for rehearsal dinners, welcome meals, or casual outings.
Provender Hall, is an upscale-casual American grill and smokehouse.
Ático Fort Worth brings to you a rooftop eatery and bar with a luxurious and dapper feel while offering unparalleled views of the Historic Fort Worth Stockyards and glimmering lights of downtown Fort Worth.
Tex-Mex adventure at chef Tim Love’s new dining spot in the heart of the Stockyards! Located next to Sidesaddle Saloon in Mule Alley.
Tannahill’s serves tavern food. The menu, and the decor — the whole place really — is crafted to be a step up from the British pub and live music vibe that it evokes. Love named the spot after his oldest son, who currently plays football for the University of Texas, and created a menu based on foods they’ve discovered or loved together on their travels. Join us before the performance for cocktails and dinner to experience our extensive menu of signature tavern specialties, show-themed drink specials and extensive wine list.
Since 1947 Cattlemen's Internationally Famous Steak House has been in the business of serving quality cuts of meat and other fine menu items for lunch & dinner with a friendly smile, in an authentic western environment. Savor the signature Heart o' Texas rib-eye, a nicely marbled slab, and watch the cook sear it over an open fire that serves as the dining room's focal point.
Cowtown Winery has been a staple in the Stockyards since 2010. Cowtown Winery is a full production winery, making all the wines at their fermentation facility in Fort Worth. The winery offers daily flights of wine, wine by the glass, frozen drinks and bottle sales. Glasses of wine are frozen drinks are available to go as well. The winery offers an excellent selection of imported cheeses and meats to compliment the wine as well.
The Love Shack is a live music and burger joint located in Fort Worth’s historic Stockyards District. Chef Tim Love puts his signature Western spin on classics like Texas Angus burgers and hand-cut fries. Chef Tim Love’s classic burger joint, the Love Shack, is a one of a kind dining experience for families of all ages. Since the Love Shack’s opening in the Stockyards National Historic District, Chef Love’s gourmet hamburger, the “Dirty Love Burger” has been lauded by critics as a “Burger that is one of the best in America.” The Love Shack serves made-to-order burgers, hot dogs, nachos, hand cut fries and onion rings, root beer on tap, fresh squeezed lemonade, and a full beer and wine menu.
A shotgun style, craft cocktail bar, Sidesaddle Saloon, is an original concept from the minds behind Taco Heads and Tinie's Mexican Rotisserie. Taking inspiration from the modern cowgirl, Sidesaddle Saloon is poised to be the go-to watering hole on Mule Alley. Craft cocktails will be paired with thoughtful small plates, making for a Texas take on tapas. In the spirit of the cowgirl, Sidesaddle’s vision is to be a mature hangout, offering bold drinks and a charming atmosphere.
Joe T. Garcia’s is Fort Worth’s iconic, family‑run Mexican restaurant — a beloved local landmark known for its big, festive outdoor courtyard, simple but very generous Tex‑Mex plates, and lively, down‑home atmosphere.
97 West is the signature restaurant inside Hotel Drover in the Fort Worth Stockyards — an upscale‑casual, ranch‑inspired spot that blends modern American steakhouse cooking with Texan/Western touches.