Menu
~Starters~
Smoked Duck Breast Betroot Three Ways, Micro Herb Salad & Cherry port Drizzle
Halloumi Marinated Mediterranean Vegetables & Roasted Cherry Tomatoes, Pesto Drizzle & Micro Salad
Classic Prawn Cocktail Brown Bread & Butter
~Mains~
Lamb Rump Dauphinoise Potatoes, Ratatouille Vegetables, Crushed Minted Broad Beans & Red Wine Jus
Chicken Breast Savoy Cabbage, Bacon Lardons, Fondant Potato Wild Mushroom Jus
Asparagus, Red Pepper & Spinach Gnocchi Parmesan Shavings, Pesto Drizzle & Wild Rocket
~Desserts~
Deconstructed Vanilla Cheesecake Strawberries & Kiwi Fruit
Hot Chocolate Fondant Vanilla Ice Cream & Chocolate Tuile Biscuit
Vanilla Crème Brulee
Please let us know if you require a kids menu.
For all the days along the way