WEDDING BREAKFAST
If you have any dietary requirements, please let us know when choosing your options when doing the RSVP.
STARTER
Please choose one of the following two options
Confit Duck, Cucumber, Spring Onion, Cherry Sauce, Crackling
Or
Goats Cheese, Beetroot, Pickled Nectarine, Honeyed Walnuts
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MAIN
Please choose one of the following two options
Chicken Breast, Herbed Potato Cake, Wild Mushroom
Or
Short Rib of Beef, Gochujang Honey Carrots, Pancetta Mash Potato
VEGETARIAN OPTION
Sweet Potato Steak with Asparagus, Cannellini Bean Puree, Pecorino and Basil Oil
Seasonal Vegetables
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DESSERT TABLE
All four options will available
Oreo Brownie
Rhubarb and Custard Fool with Ginger Biscuits
White Chocolate Cookie and Malteser Rocky Road
Raspberry and Lemon Curd Trifle
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DINNER
A selection of both beef and halloumi burgers will be served at 8pm
Beef with Tomato, American Cheese and Sriracha Mayo
And
Halloumi with Harissa Tahini Mayo and Red Cabbage Slaw