Fri, Aug 21, 2026, 3:00 pm - Mon, Aug 24, 2026, 10:00 am
Guests who are staying with us at the venue will be able to check in from 3:00pm on Friday 21st August. All rooms have en-suite facilities and there are two kitchens should you wish to bring any food or drinks during your stay with us.
Sat, Aug 22, 2026, 4:00 pm - Sun, Aug 23, 2026, 12:00 am
DRESS CODE:- pastels and light shades only and of course, please no white for the ladies.
Sangria & Homemade Lemonade will be served on arrival
5:00 pm
6:00 pm
7:00 pm
The BBQ is served family style direct to your tablets on platters, accompanied by side salads and sauces. Menu- Minted Butter Leg of Lamb with cucumber & mint raita Secreto Iberico - Spanish pork cut with honey, rosemary & paprika glaze. Chicken Breasts marinated in garlic, lemon and herbs with alioli. Salmon fillets cooked over olive wood & served with salsa verde. VEGETARIAN & VEGAN OPTIONS ARE AVAILABLE SIDES Warm Baby Potato Salad with piquillo peppers, spring onion, fresh parsley & rosemary. Mixed Heirloom Tomato and Baby Mozzarella Salad Mediterranean Summer Salad Selection of Artisan Breads & Selection of Sauces Please note unlimited wines, larger and soft drinks are available to accompany your meal.
Sat, Aug 22, 2026, 8:00 pm - Sun, Aug 23, 2026, 12:00 am
Please note a 4 hour FREE bar is available so you can all celebrate with us - we expect lots of drinking & lots of dancing!
1:00 pm - 7:30 pm
Swimwear
Please note if you wish to attend the pool party on the Sunday, as this will be a catered event we will be asking for a contribution of €33 per person. Please contact Natasha or Joe to confirm if attending the Pool Party and to arrange payment.
10:00 am - 10:00 am
Guests staying at the venue must be vacated by 10am on the day of departure. We hope we’re not all too hungover but we are sure the memories we have made together will leave us all smiling from ear to ear as we leave.