Symphony Salad Mesclun Greens and Bell Pepper Bound in Thinly Sliced Cucumber Drizzled with a Delightful Symphony Dressing Grilled Salmon with Lemon Dill Sauce Served with a Lemon Dill Sauce Chicken Marsala Boneless Chicken Breast Lightly Battered Sauteéd to Golden Brown Topped with Wild Mushrooms and Served with a Marsala Cream Sauce served with Red-Skin Roasted Potatoes Tossed with Garlic, Rosemary and Olive Oil and Bundles of Asparagus in Yellow Squash Rings
Chicken Satays with a Sweet and Spicy Chili Sauce Herbed Chicken Skewers Offered with a Sweet and Spicy Red Chili Sauce Brie and Berry Tartletts Lobster Bisque Served in Shot Glass Miniature Beef Wellingtons Southwestern Chicken Empanadas with Salsa Picante Along with a table with a Fruit Display, Vegetable display, Cheese table, Spinach Artichoke dip.