La Casa Azul was the place where Frida Kahlo, was born, lived, and took her last breath with her fellow artist/husband, Diego Rivera. While the collection of their own artwork is small, what's more impressive is the couple’s collection of folk art, pre-Hispanic artifacts, photographs, memorabilia, personal items, and more. Casa Azul is located in Coyoacan, a historic neighborhood of Mexico City known for its colorful markets and traditional Mexican architecture and is about 30 minutes away from Polanco.
The architectural monument with the most history in Mexico, Castillo de Chapultepec has witnessed many of the most important moments in Mexican history. The only royal castle on the continent, it was the home of the Spanish viceroys and the Emperor Maximilian of Habsburg and later became the Presidential House until 1940.
This important site houses the archaeological and anthropological testimonies forged by multiple cultural groups over hundreds of years of history; At the same time, it pays homage to the indigenous peoples of Mexico today through a large collection that showcases the uses, representations, expressions, knowledge and traditions that are the intangible heritage of the nation and a legacy that belongs to all humanity.
Drive 40 minutes south of the city and you'll witness the closest approximation to the Valley of Mexico (in which Mexico City lies) before the arrival of the Spanish. The UNESCO World Heritage Site of Xochimilco, the extensive lake and canal system that once connected most of the settlements in the valley, is an incredible vestige of the area's pre-Hispanic past.
One of our favorite neighborhoods in CDMX, La Roma is defined by most as the capital’s coolest neighborhood thanks to its nightlife, restaurants, contemporary art galleries and amazing cafes. Spend the afternoon walking around the neighborhood and exploring some of our favorite boutiques and restaurants.
Only fish and shellfish caught fresh each day make the cut at Contramar, a Mexico City seafood institution. Covering an array of culinary styles from Peruvian tiradito to New England-style chowder, chef Gabriela Cámara – culinary advisor to the Mexican president no less – prepares dishes such as Galicia-style octopus with paprika and olive oil, sautéed shrimp tacos and whole grilled fish dressed in bright and spicy salsas. Weekend lunchtimes pack out at this trendy spot, with locals flocking for the reliably fresh fare on offer.