6:00 pm - 1:00 am
Dress as you please
Ceremony will be from 6:00 pm to 6.30 pm Cocktail will be from 6:30 to 7:30 pm Dinner will be at 7:30 pm Open bar until 1:00 am Menu: Hors d'oeuvres (3) -Mini Crab Cakes preserved lemon aioli -Hanger Steak confit fingerling potatoes, red wine gastrique (gf) -Flatbread charred tomato, fresh mozzarella, basil, tomato jam (v) First course -Mixed Field Greens roasted tomato, walnuts, raspberry vinaigrette (v, gf) Entrees (pick one) -Mushroom Ravioli cream sauce, herb salad (v) -Seared Salmon cauliflower and paprika puree, broccolini, pine nuts, bacon and port jus (gf) -Grilled Sirloin Steak mushroom mousse, warm grilled asparagus, Calabrian chili vierge (gf) Side -Quinoa seasonal vegetables, vegetable stock reduction (v, gf) Dessert Bar -Key lime mini tart -Mascarpone cheesecake - on cookie round -Cinnamon apple tart -Ambre - praline crunch, salted caramel streusel, lemon madeleine, caramel mousseline -Le brownie - fudge brownie, praline cremeux, caramel mousse, dark glaze