Caesar salad
Grilled beef medallions with red wine Demi-glace, crispy confit fingerling potatoes, and roasted vegetable medley (GF) or Seared airline chicken breast with au Jus, roasted potatoes, and haricot verts (GF) or Housemade pasta with seasonal vegetables in a garlic sauce (V)
Variety of pies: Apple Crumb, Pecan, Blueberry Lattice, Pumpkin, Chocolate Chess, Coconut Cream, Peanut Butter, and French Silk