Bon Appetit
First Course
Spinach and Berry Salad
with candied pecans, red onions, goat cheese
Main Course
choose one of the following
Filet - Barrel cut prime Filet Mignon served with a red wine demi-glaze
Sea bass - Roasted Sea bass with citrus glaze
Chicken Marsala - pounded Chicken Breast dredged in floured cooked in a mushroom marsala wine Demi-glaze
All served with truffle mashed potatoes and seasonal vegetables
Sweet Endings
Delicacy of Petite Fours
Wedding Cake