Before the Event We'd like to kindly ask that you take a Lateral Flow test the night before attending the wedding. Your health, safety and happiness are our top priorities! On the Day Masks are required to be worn on arrival, while moving through the hotel and during the ceremony. Once you are seated for the reception, they may be removed if you wish.
Please choose one option per course. STARTERS 1. Chicken Liver Parfait with Brioche, a Petit Salad and Balsamic Dressing 2. Warm Goats Cheese and Red Onion Tartlet, a Baby Rocket and Mustard Dressing MAINS 1. Roast Loin of Pork with Fondant Potato, Seasonal Vegetables and Cider Jus 2. Stuffed Chicken Roulade with Wild Mushroom & Truffle and Spring Onion Mash DESSERTS 1. Sugar Glazed Lemon Tart with Fresh Raspberries and Vanilla Mascarpone 2. Baileys Cheesecake served with Raspberry Coulis
Send either Jonathan or Sam a message if you require these menus.
We kindly ask you to RSVP with your meal choices by 26th July. If you require any assistance please call either Samantha or Jonathan and we will be happy to take note of your choices.
Please arrive no later than 1.45 pm to be seated in time for the ceremony.