FAQs

Question

What is on the menu?

Answer

Hors D'oeuvres - Sesame Tuna Sashimi, Crisp Wonton, Wasabi Aioli - Tomato Mozzarella on Garlic Toast - Lump Crab Cake & Orange Marmalade Aioli - Spinach and Feta in Phyllo - Beef Wellington with Horseradish Cream - Fresh Fruit Salad - Mixed Greens, Maple Roasted Pears, Goat Cheese, Candied Pecans, Champagne Dressing Entrees - Herb Seared Chicken, Cauliflower Risotto, Roasted Baby Carrots, Parsley & Thyme Oil -Seared Grouper, Sweet Corn Spoon Bread, Green Beans, Oyster Mushrooms, Citrus Butter - Red Wine Braised Short Ribs, Cheese Polenta, Roasted Asparagus Desserts - Assorted Desserts

Question

Are kids invited?

Answer

We love your kids—we really do. But we want our wedding to be your night off!

Question

WHAT’S THE DRESS CODE?

Answer

Semi-formal, please. Keep in mind it is an outdoor ceremony! But we want you to feel comfortable, so when dancing at the reception if those shoes are too high or that top button is too tight, we can relax a little bit.