I was already working at Altius and Jon was on his way home from 7 years in St Louis. He looked up the best restaurants in the city and found Altius. When it was time for his interview he walked in to the kitchen, where I was, battling the heat of a July Day. He asked to see the chef. I said she is downstairs and I have to go get her. He goes should I follow you. I said no wait here. For some reason he was intrigued. Once he started working there, we immediately went out a few times with friends. He then quit so we could date, since I was a manager and not allowed to date hourly employees. The rest is history!