Wedding guests need to be at the venue for 12:45 PM.
High tide will be at 3:30 PM, just before we sit down for the wedding breakfast. Therefore, it should not impact anyone's arrival/departure times.
(Please Note: any dietary requirements will be catered for as long as you let us know by the RSVP deadline of the 2nd March) Starter Mozzarella, Tomato & basil Fresh beef tomatoes layered with mozzarella and finished with peas shoots, fresh basil leaves, and drizzled with balsamic glaze. Main Slow cooked blade of beef Prime cuts of feather blade, slowly cooked for eight hours in a red wine, onions and carrots rested upon a horseradish and chive creamy mashed potato. Vegetarian Main Butternut Squash, feta and caramelised red onion tart. Dessert Eton mess A traditional english dessert consisting of a mix of strawberries home baked meringue and whipped cream.
The reception will end at 12 AM.
The children's menu will be: Starter Garlic Bread Main Chicken Goujons, Chips and Peas Dessert Warm Brownie and Ice Cream
The evening food will be a selection of wood-fired pizzas.