Menu
Tray Passed Appetizers
Avocado Arugula Bruschetta
Mini Meatballs with mushroom reduction
Plated Salad
House Salad (spring mix, carrots, cucumbers, cherry tomatoes)
Served with Champagne Dressing
Plated Entrée
Grilled Herb Chicken topped with Citrus White Wine Reduction
Vegetable Medley
Baked Penne Pasta served with Sundried Tomatoes, Basil, and Garlic Cream Sauce