FAQs

Question

Is there transportation to and from the venue?

Answer

Transportation will not be provided to and from the venue. There is parking directly by the dock or the parking garage is a short walk away. If you do choose to drive, please drink responsibly! Uber and Lyft is readily available.

Question

Is there a dress code?

Answer

Please wear cocktail attire. See photo at the top of this page for the color pallette, it will also be enclosed in your wedding invitation. Please reference that when choosing your outfit for our big day!

Question

Are kids allowed?

Answer

We are not opposed to your children joining you in celebrating, but if you would rather treat this as a date night then please do!

Question

Where are you registered?

Answer

Royal Caribbean and Target

Question

I have a food allergy, can I make a special request?

Answer

Yes, if you have any allergies or dietary restrictions please let us know as soon as possible!

Question

Can I bring a date?

Answer

Yes you can! Just please fill out your RSVP accordingly.

Question

Can I have my phone out during the ceremony?

Answer

We politely ask that you please put away your cellphones during our ceremony. We have a photographer there to capture all the beautiful moments and will happily share them with you.

Question

When should I RSVP by?

Answer

Kindly RSVP by February 26th

Question

What time should I arrive at the ceremony?

Answer

Boarding starts at 4:30pm and the boat will depart promptly at 5pm.

Question

Is there parking for the ceremony or reception?

Answer

There is a parking lot directly by the docks or there is a parking garage a short walk away.

Question

What are the menu options?

Answer

STARTER: Vine Ripe Tomato Salad: Red & Gold Tomatoes with Watercress, Endive, Cucumber, Red Onion, & Buttermilk Dressing Topped with Everything Bagel Spice CHOICE OF ONE ENTRÉE: Herb Roasted Prime Rib with Au Jus & Horseradish Sauce Chicken Breast Pan-Seared with Artichoke Hearts & Roasted Peppers in a Boursin Cheese Cream Sauce Roasted Salmon with a Pistachio Basil Pesto Cream Sauce Chef’s Choice of Starch & Seasonal Vegetables