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Menu
Cocktail Hour
Passed Appetizers
Grilled Shrimp Skewers with Smoked Tomato Aioli and Crispy Quinoa (Pescatarian/Gluten-Free) Bruschetta with Broccoli, Garlic Ricotta and Hot Honey (Vegetarian) Bacon-Wrapped Duck Poppers The Shelby Forest: Created by us for you, this bourbon-based cocktail is a nod too one of our favorite places in Memphis and inspired by a fun night with one of our greatest friends. A non-alcoholic version will also be available.
Dinner
Plan on leaving full!
Mixed Greens: Shaved fall vegetables, goat cheese, cornbread crumble served with honey balsamic vinaigrette (Vegetarian/Gluten-Free) Smoked Maitake Mushroom with Delta Blues rice grits, citrus-radish salad, and pistachio gremolata (Vegetarian and Gluten-Free) Beef Tenderloin with potato puree and crispy Brussel sprouts (Please note that this dish is Gluten-Free, but can also be made Vegetarian by requesting it without beef at the serving station. It is delicious either way!) Seared Salmon with sweet potato, fennel, and heirloom tomatoes (Pescatarian/ Gluten-Free)
Dessert
Let's Just Get to the Good Stuff!
Vanilla and Chocolate Cake and an assortment of Cupcakes will be provided by Muddy's Bake Shop. A special Groom's Cake will be made with love by the mother and sister of the groom.