5:00 pm - 9:30 pm
Cocktail Attire
Entree Descriptions: Vanilla & Dashi Halibut w/ grilled bok choy, watermelon radish, fish broth, ahi mirin, micro wasabi. Pan Seared beef tenderloin w/ shio koji, potato espuma, kombocha squash, toasted pepita. September Seasonal Vegan Entree Appetizer: Heirloom Yellow Tomato Soup w/artichoke flan, crispy parmesan *Please let us know if you would prefer the Vegan Appetizer.