Please review the menu below to select your main course.
Include your selections on the RSVP card.
Passed Hors d'oeuvres
Everything Bagel Pigs in Blankets
New Orleans BBQ Shrimp - Grilled Sourdough Bread
Honey and Porter Glazed Chicken Lollipops
Charcuterie Cones
First Course
Baby Spinach and Kale Salad
-roasted butternut squash, grilled apples, dried cranberries, pumpkin seeds, maple vinaigrette
Main Course | Select One of the Following
New York Strip Steak - Wild Mushrooms, Sauce Bordelaise
Cacio e Pepe Rosti
Crispy Brussels Sprouts
or
Springer Mountain Farms Chicken Cutlet Florentine
Garlic Mashed Potatoes
Broccolini
or
Sweet Potato and Goat Cheese Ravioli
Wilted Kale, Brown Butter, Gingerbread
Bread, Rolls, Butter