Appetizer Roasted Creme of Pumpkin Soup Main Callaloo Cream Cheese Stuffed Chicken Breast with Sorrel Glaze Coconut Steamed Snapper Fillet Tofu Pumpkin Medley Country-Style Curried Goat Coconut-dusted Steamed Basmati Rice Wasabi Mashed Potatoes Sautéed Broccoli with Baby Carrots and Onions Dessert Vanilla Cake Vanilla Cheese Cake with Cherry Coulis & Jamaican Black Cake Dining with Chef Kevin Brown