Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

RSVP

Important Details

Honeymoon Fund

Travel Advice

Wedding Party

Things To Do

Schedule

Libre Baskerville

Cormorant Garamond

Blake

Jocasta & Nick

Here's what to expect during our wedding weekend. 
We can't wait to celebrate with you!

danny larusso: burger topped with cream cheese, pickled jalapeños and jalapeño jelly

cowboy: burger topped with bbq sauce, applewood smoked bacon and american cheddar blend cheese.

jalapeno popper:  burger topped with cream cheese and pickled jalapeños.

shocker: burger topped w/ jalapeños, habaneros, shocker sauce, and a slice of pepper jack cheese

greg brady: burger topped w/ housemade mac n’ cheese and bbq potato chips.

jack on piggy back: burger topped w/ split hot dog, pickled jalapeños, & cheddar.

the trabue: burger topped with applewood smoked bacon, egg & american-cheddar blend cheese

elvis: burger topped w/peanut butter, mayo, applewood smoked bacon and american-cheddar cheese.

vegan **sides only**

Rehearsal and Dinner *Wedding Party Only*

cafe de paris flank steak drizzled with a rich red wine shallot sauce

delicate salmon resting atop a bed of spinach drizzled with a lemon caper sauce

wild mushroom & caramelized onion polenta stacks drizzled with a red wine demi glaze

Ceremony and Reception

Jocasta & Nick

Schedule

Thursday, October 3, 2019

Rehearsal and Dinner Wedding Party Only

Friday, October 4, 2019

Ceremony and Reception

Jocasta & Nick

.css-20q9{overflow-wrap:break-word;width:100%;}Schedule

Thursday, October 3, 2019

Rehearsal and Dinner *Wedding Party Only*

Friday, October 4, 2019

Ceremony and Reception

Schedule

Rehearsal and Dinner Wedding Party Only