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April 16, 2018

Jill & Clark

    Jill & Clark's Wedding
    Travel

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Clark Staub

and

Jill Davie

April 16, 2018

How we met...

The world really is a small place. All Kevin Bacon jokes aside there really is quite a connectivity between all of us: 6 degrees and sometimes less. Each and every one of us! 3 years ago Brigit Binns invited us both to her Anniversary Party. All of us being chefs and cooks and bakers, we all contributed in our individual ways towards they're celebration. We all, the 3 of us chefs and cooks and bakers connected over a shared meal under a 300 year old oak and a beautiful sunset. Clark was stressed having a VIP catering the next day and woefully understaffed: in steps Jill to the rescue and the rest brought us here. Viola!

So what now...?

Jill has relatively recently opened her restaurant The Mar Vista and is becoming a neighborhood favorite. She still can't see the ocean from her front door but the bikes racing down Venice Blvd. remind her to head west every couple days to the beach. Full of Life Flatbread has been in Los Alamos for 15 years. My how the town has evolved in that time. Clark spent 40 years in LA and through Jill is finally able to return and explore and enjoy Los Angeles... 17 years out of LA does a lot to someone and it has all been good. For the time being Full of Life Flatbread will continue to evolve and explore the Central Coast environs while The Mar Vista will continue to gain it's foothold in the pantheon of Angelo Cuisine! Thank goodness for Hybrid Vehicles and forced days off! Thank you for being a very important part of our amazing celebration! As we affectionately call each other Old Man Clark and Old Lady Jill we have both accumulated a lot of things over our years and really want to say Phuket and go on an escape for a honeymoon. Jill has wanted to go to Thailand for a very long time and as it is one of the world's great cuisines... well! Thank you for helping us and thank you for joining us on this adventure!

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