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Jillian & Alexander

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    Q + A

Q + A

Q + A
Question

What time should I arrive at the ceremony?

Answer

Our ceremony will begin promptly at 4 o'clock in the evening, so we ask that our guests arrive at least 30 minutes early. Those who arrive after the start of the ceremony will not be seated and must wait until the start of cocktail hour to enter the venue.

Question

Are kids welcome?

Answer

We love and adore your kids! However, due to venue limitations, we will be having an adult-only ceremony and reception. We encourage you to use this as a fun date night! We appreciate you making prior arrangements so you can celebrate this special night with us.

Question

Can I bring a guest/plus one?

Answer

Due to limited space, we are only able to accomodate guests who are formally invited on your wedding invitation. If you received a plus one they will appear on your invitation. Thank you for understanding, and please reach out with any questions!

Question

When should I RSVP by?

Answer

Please RSVP by September 14, 2025 to ensure your spot on our guest list by using the QR code on your save the date or by clicking the RSVP tab in the menu above.

Question

Is there a dress code?

Answer

Yes, please refer to our "Guest Attire" tab above for more details!

Question

Will the event be indoors or outdoors?

Answer

Our ceremony and cocktail hour will take place outside, and then everyone will join us inside in the ballroom for the reception!

Question

Is there parking for the ceremony or reception?

Answer

Parking will be available at the front of the venue. There is also additional parking at a parking garage located on the property close to the venue.

Question

Is there a registry?

Answer

As we embark on our married life, we'd love to create lifelong memories on our honeymoon. Instead of gifts, we would appreciate contributions to our honeymoon fund!

Question

What if I have a food allergy or dietary restriction?

Answer

Please reach out to Jillian at (813)-205-7974 as soon as possible with any dietary concerns so that we can relay this information to our catering staff.

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