Please RSVP via the pre-stamped card in your invitation by April 19th.
Guests are welcome to join at 5:30pm ET! The ceremony will begin at 6:00pm ET. Please note that traffic may be very heavy due to this being a holiday weekend!
Cocktail attire!
We plan to have our ceremony on the deck overlooking the bay! In the event of inclement weather, we will be inside the Chesapeake Ballroom for the ceremony. Cocktail hour will be both indoors and outdoors! Dinner and reception will be indoors in the Chesapeake Ballrooom.
The parking lot will be directly outside of the venue.
All adult guests will have a double entree of filet mignon and crabcake paired with roasted potatoes and veggies with a caesar salad unless noted on the RSVP card (vegan, vegetarian, allergies, etc.)! Children will have a children's salad with chicken tenders, mac and cheese, and corn-on-the-cob. Plated and passed hor d'oeuvres will be served during cocktail hour. For dessert, we will have chocolate covered strawberries and red velvet wedding cake!
Yes, we will have an open bar for guests! Please bring cash to tip your bartender.
Unfortunately, we do not have transportation from the venue at this time. If you plan to partake in the aforementioned open bar, please plan accordingly and responsibly! ;)