Menu
Menu Choices
Please let us know each guest’s starter, main and dessert by 28 February 2026 so we can share your selections with the venue.
Starter:
Sundried tomato and red pepper soup (VE)
Chicken, orange and Cointreau pâte with crusty bread
Mushrooms in a cheese sauce with toasted ciabatta and salad garnish
Main:
Roasted Mediterranean vegetable strudel with rustic tomato sauce (VE)
Slow baked gammon with a glossy honey glaze, paired with rich, creamy duchess potatoes and a fragrant flat-leaf parsley sauce
A supreme chicken stuffed with an apple and herb stuffing, wrapped in bacon with a wild mushroom and white wine sauce served with dauphinoise potatoes
Dessert:
Chilled Cheddar strawberries and sparkling wine cheesecake
Rich chocolate brownie with ice cream
Warm apple crumble with vegan cream (VE)
Kids menu: (Suitable for 1 - 10 year olds)
Starters: Veg sticks
Main: Sausage, chips and peas
Dessert: Ice cream
For all the days along the way