Please RSVP by September 21st. An exact head count is required ahead of time for the venue and the caterer.
The RSVP card included in the wedding invitation envelope will include the number of seats we have reserved in your honor.
You can RSVP with either option: the QR code or mailing the RSVP card.
Dressy casual. Think of the dress code as attire that is dressier than what you would wear to work, but not as formal as what you would wear to black-tie or formal events.
Help us get the party started as scheduled! We recommend that you arrive 15-30 minutes before the start of the ceremony to make sure everyone is seated on time.
The wedding ceremony and reception are going to be inside the barn venue.
Yes there is plenty of parking at the venue in front of the barn.
After the ceremony, the wedding party will be taking pictures nearby for around an hour. Guests can head straight to where we will be serving finger foods and beverages during a cocktail hour.
Pimento cheese sandwiches and fruit tray with dip. Also, there will be an open bar with beer, wine, and seltzers.
The reception is a buffet-style dinner. Guests are invited one table at a time up to the buffet area where they are served from an array of menu items.
Mains: Pull Pork BBQ and Smoked Leg Quarters Sides: Coleslaw, Baked Beans, Green Beans, Rolls Desserts: Vanilla Wedding Cake with Buttercream and Cream Cheese Icing and Raspberry Custard Filling, Banana Pudding Beverages: Open Bar, Sweet/Unsweet Tea/Lemonade/Water/Caprisuns
There will be two designated children tables at the reception that will include table games to keep kids entertained.
Yes--there will be beer, wine and seltzers served.
Yes, refer to the Hotels section of our wedding website for recommended nearby hotels.